ULTRA FRESH CLASSIC 110

ULTRA FRESH CLASSIC 110 is an enzyme blend powder that can be used in the food industry to extend the shelf life of bakery products. ULTRA FRESH CLASSIC 110 contains enzymes that help make a soft and moist crumb structure in baked goods. It is suitable for use in applications where a longer shelf life is required without compromising on quality and taste. ULTRA FRESH CLASSIC 110 allows food manufacturers to produce products with a softer and fresher texture for consumers.