PURAC FCC 80 is a natural L-lactic acid produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC FCC 80's primary functions are to preserve and flavor food products. As an acidulant, PURAC FCC 80 helps adjust the pH of foods and beverages. It also helps inhibit the growth of microorganisms in foods. PURAC FCC 80 complies with various international food safety standards and regulations.