Food & Nutrition

PURAC FCC 80

PURAC FCC 80 is a natural L-lactic acid produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC FCC 80's primary functions are to preserve and flavor food products. As an acidulant, PURAC FCC 80 helps adjust the pH of foods and beverages. It also helps inhibit the growth of microorganisms in foods. PURAC FCC 80 complies with various international food safety standards and regulations.
PURAC FCC 80
By: Corbion


Technical Description of PURAC FCC 80

Group:
Acids and Salts
Sub Group:
Buffered lactic acid
Product Number:
401803

Do you want to read more about PURAC FCC 80?

Full access also means:

Your personal sales representative

Product documentation

Product support

Overview of products relationships

Meaningful insights from our experts

Order placing & order tracking

Hi there, how can we help you?

PURAC FCC 80 - Corbion | IMCD Thailand