AUBYGEL RPS1030 is a food additive used as a texturant in the food industry. It is a gelling agent particularly suited to improve texture and overall appearance of cooked products. AUBYGEL RPS1030 helps to reduce losses and improves the binding and slicing parameters giving a smoother tasting product. It can be used in aqueous, dairy, or fruit media, with various total solids contents. AUBYGEL RPS1030 provides benefits like texture improvement and loss reduction in food products without specifying the food name.