LECIPRIME UB

LECIPRIME UB is a standardized, liquid soy lecithin product suitable for food applications. As a mixture of non-polar and polar lipids, LECIPRIME UB functions as an emulsifier and helps disperse ingredients evenly. It is derived from genetically modified soybeans and complies with various food safety standards. LECIPRIME UB has benefits for food formulations as it can help create and stabilize emulsions without altering the taste or texture. Its ability to disperse ingredients makes it well-suited for use in foods where uniform consistency is required.