ULTRA FRESH ADVANTAGE 600

ULTRA FRESH ADVANTAGE 600 is an optimized enzyme product used in the food industry to improve the quality and shelf life of products throughout their life cycle. ULTRA FRESH ADVANTAGE 600 allows food manufacturers to reduce formula ingredients while maintaining the taste, which can help lower overall costs. It contains enzymes which are manufactured by fermentation of microorganisms. ULTRA FRESH ADVANTAGE 600 provides benefits like extending shelf life and reducing costs for food manufacturers.