VERDAD POWDER N6 is a natural powdered vinegar product based on white distilled spirit vinegar, made by fermentation, using food cultures. VERDAD POWDER N6 is intended for use in the food industry. It has a moisture content of 9-15% and free acidity of 5-7% which makes it suitable for various food applications. VERDAD POWDER N6 has a pH range of 5.8-6.2 and particle size of max. 1500 um, ensuring consistency and purity. VERDAD POWDER N6 is GRAS listed and has patent protection, making it a reliable solution for the food industry.