DISTILAMAX AG is a specific selected Mexican yeast strain for agave-based production. DISTILAMAX AG displays excellent fermentation kinetics with high yield and low residual sugars. It provides an exceptional aromatic profile highlighting the quality of raw materials. DISTILAMAX AG fermentations achieve well-balanced products with complex, intense and fruity notes beneficial for Food & Nutrition applications. DISTILAMAX AG fermentations display highest ethanol content and lowest fructose levels resulting in rich, balanced end products ideal for Food & Nutrition use.