SPRINGER UMAMI AA

Springer® Umami offers a range of yeast extracts naturally rich in umami compounds that brings umami, richness and a long-lasting effect to a wide range of recipes. Springer® Umami ingredients can be used alone or combined with other Biospringer solutions to maximize flavour performance. They are natural solutions to reduce or remove the usage of MSG and other food additives. Springer® Umami AA is a spray-dried low-sodium yeast extract powder and develops a mild vegetable and meaty flavour. It increases flavour impact, mouthfeel and provides natural Umami taste in savoury foods. Its microgranulated format offers smooth dispersion across different formulations. Springer® Umami 2006 / 0 - MG - L is recommended for use in : - Seasonings, favouring blends and formulations, savoury premixes - Convenience foods, meat and fish pro acts - Stocks, soups, sauces and gravies - Biscuits, bake goods, crisps, savoury snacks