DISTILAMAX NT is a yeast strain selected for its ability to ferment maltose, maltotriose and other sugars of malted barley and grain feedstock. DISTILAMAX NT displays good alcohol tolerance and performs well up to 12%v/v. It produces a congener profile that is well- suited to malted barley food products such as increased complexity and fruity characters even at high temperatures. DISTILAMAX NT is widely used in the food industry, where this strain has been selected especially for its ability to ferment maltose, maltotriose and other sugars of malted barley and grain feedstock. DISTILAMAX NT displays an interesting aromatic profile with complexity and intensity.