DISTILAMAX MW

DISTILAMAX MW is a yeast selected for use in food production applications. DISTILAMAX MW displays excellent fermentation abilities of various sugars commonly found in food feedstock. It shows high alcohol tolerance and performs well up to 15% v/v alcohol content. DISTILAMAX MW produces a flavor profile well-suited for complex food products, increasing complexity and fruity characteristics. DISTILAMAX MW, in comparison to other yeasts used in the food industry, performs very well on common food substrates, producing higher alcohol content and lower residual sugars. It results in increased ester production which provides floral and fruity aromas desirable in certain food applications. DISTILAMAX MW is not genetically modified and is kosher certified, making it suitable for a variety of food production needs.