LALVIN EC-1118 HP

LALVIN EC-1118 HP is a selected Saccharomyces cerevisiae yeast strain used in the food industry. LALVIN EC-1118 HP is known for its high alcohol tolerance and its ability to reliably ferment to dryness even under difficult conditions. It is widely used for its consistent and rapid fermentation properties. LALVIN EC-1118 HP is able to efficiently ferment food products high in sugars and produce low levels of undesirable by-products like sulfur compounds. It is tolerant of high sugar levels and high alcohol production, allowing food manufacturers to achieve desired end results. LALVIN EC-1118 HP is easy to use and helps ensure full fermentation even in challenging conditions, helping food businesses streamline operations and maximize output.