DISTILAMAX LS

DISTILAMAX LS is a yeast strain selected for fermentation of various substrates in food industry. DISTILAMAX LS displays excellent fermentation kinetics at various pH ranges and temperatures common in food fermentation processes. It has strong competitive character and ensures high quality end products. DISTILAMAX LS ferments substrates completely with low foam and acid formation, important for downstream processing in food industry. With good temperature tolerance between 18°C-32°C, DISTILAMAX LS is suitable for fermentation processes conducted at various temperatures. Being fructophilic, DISTILAMAX LS is recommended for fermentation of substrates containing fructose, making it ideal for certain food applications.