ULTRA FRESH SUPREME 400

ULTRA FRESH SUPREME 400 is a blend of enzymes designed for anti-staling applications in the food industry. At recommended usage levels, it can significantly improve and maintain the softness and freshness of products for a long period of time. ULTRA FRESH SUPREME 400 can be used in regular shelf stable as well as refrigerated food items. It helps retain moisture and texture, extending shelf life and ensuring products stay fresh for consumers. The enzymes prevent staling so food maintains optimal taste and quality longer.