LALVIN QA23 (YSEO)

LALVIN QA23 (YSEO) is a microbial culture selected for its robustness and reliability. LALVIN QA23 (YSEO) has been optimized using YSEO proprietary process to increase fermentation reliability and reduce organoleptic deviations. LALVIN QA23 (YSEO) helps in expression of varietal aromas and contributes to fruit expression important for Food applications. LALVIN QA23 (YSEO) is known to enhance citrus fruit type aromas and is highly recommended for products high in terpenes due its high B-glucosidase activity which helps cleave non-volatile aromatic compounds into their volatile state important for Food industry.