OPTI-MUM RED

OPTI-MUM RED is a specific yeast autolysate product used in the food industry. It is produced from a specific wine yeast through a unique process called Mannoprotein Extraction Treatment (MEX) by the manufacturer. OPTI-MUM RED provides several key benefits when used in food production and processing. It helps achieve more intense color and a rounder mouthfeel in final products. OPTI-MUM RED also decreases the perception of astringency which can improve organoleptic properties. The early addition of OPTI-MUM RED during the fermentation process maximizes the formation of complex polyphenol-polysaccharide chains. These stable, soluble complexes lead to food products that are more colorful yet smooth with less bitterness. OPTI-MUM RED is recommended for use at 20-40g per 100L to reduce perceptions of bitterness from ingredients while maintaining varietal expression and character in final food products.