LALVIN ICV D254

LALVIN ICV D254 is a high producer of polysaccharides, hence contributes to a round mouthfeel and good palate weight. LALVIN ICV D254 enhances mouthfeel due to the production of polysaccharides. It is suitable for food industry applications where it helps mask vegetative characteristics and improves palate structure. LALVIN ICV D254 contributes medium intensity lifted aromas and smoothness on the palate. It is recommended for use in food industry applications where it tends to contribute butterscotch, butter, cream, smoke or nut characters. LALVIN ICV D254 is also used in food industry applications where it tends to contribute butterscotch, butter, cream, smoke or nut characters.