ANCHOR ALCHEMY I

ANCHOR ALCHEMY I is a scientifically formulated blend of yeast strains developed in collaboration with a leading research institute. This product contains a synergistic ratio of specific yeast strains to provide an optimum aromatic profile. ANCHOR ALCHEMY I mainly enhances fruity and floral esters and to a lesser extent, volatile thiols (passion fruit, grapefruit, gooseberry and guava aromas) without specifying the food name. This makes ANCHOR ALCHEMY I ideal for processes where these aromatic qualities are desired. ANCHOR ALCHEMY I ferments rapidly with temperature control and produces moderate glycerol and low volatile acidity and sulfur dioxide, meeting the processing needs of the food industry.