UVAFERM HPS

UVAFERM HPS is an active dry yeast used in food fermentation processes. As a concentrated yeast culture, UVAFERM HPS provides over 1010 CFU/g of viable Saccharomyces cerevisiae yeast cells per gram. When rehydrated and added to food mashes, UVAFERM HPS carries out fermentation to convert sugars into alcohol and carbon dioxide in a controlled manner. Its high cell count ensures reliable and efficient fermentation. UVAFERM HPS allows food producers to standardized fermentation times and obtain consistent food quality batch after batch. Being a pure and well-characterized yeast strain, UVAFERM HPS ferments food mashes into final products with predictable flavor profiles suitable for a variety of food applications.