LALVIN EC-1118

LALVIN EC-1118 is an active dry yeast used in the food industry. LALVIN EC-1118 is a strain of Saccharomyces cerevisiae yeast known for its high alcohol tolerance and fast fermentation rates. These properties make LALVIN EC-1118 well-suited for food applications where high alcohol yields are desired. It allows food producers to achieve efficient fermentation and product consistency batch over batch. LALVIN EC-1118 is also hypoallergenic and contains no potentially allergenic ingredients, making it a suitable choice for a wide range of food products.