LALVIN CLOS

LALVIN CLOS is a high performing yeast strain suitable for food industry applications. LALVIN CLOS offers benefits like high alcohol tolerance, wide fermentation temperature range and respects varietal character. It adds complexity and minerality to products. LALVIN CLOS was selected for its ability to enhance aroma complexity, structure and mouthfeel in food applications. It has been used successfully in hot, warm and cooler regions. Outstanding reports have been received when using LALVIN CLOS to ferment products. The organoleptic characteristics include underlying complexity with an overall heightened expression of varietal characters with a good balance between mouthfeel and structure. LALVIN CLOS is a relatively high producer of glycerol, which contributes to the mouthfeel effect of this yeast. Most importantly, its reliability has been commonly reported.