IOC 18-2007

IOC 18-2007 is an active dry yeast product suitable for food applications. It is produced in the form of round or vermiculated pellets obtained by drying a concentrated yeast culture. IOC 18-2007 is packaged under vacuum in laminated foil packaging for optimal shelf life. It has a beige to light brown color and typical yeast smell. IOC 18-2007 contains Saccharomyces cerevisiae yeast and is tested to ensure it meets industry standards for viable yeast counts, dry matter, coliforms, E. coli, S. aureus, salmonella, lactic acid bacteria, acetic bacteria, moulds and yeast of different species. IOC 18-2007 also meets strict heavy metal limits. It is easy to use in food production by rehydrating the yeast in water and then adding it to the food. IOC 18-2007 allows for reliable and consistent fermentation in food manufacturing. The dried active yeast product IOC 18-2007 is beneficial in food applications as it has a long shelf life and ensures a high quality fermentation process.