FERMAID K

FERMAID K is a blend of Saccharomyces cerevisiae yeast derivatives, mineral salts, and vitamins qualified for use in food production processes requiring microbial agents. FERMAID K supports fermentation and improves organoleptic qualities. Commonly dosed between 35-40 g per 100 L, FERMAID K suspends easily in water for direct addition. It features a minimum 4-year shelf life in original sealed packaging for reliable performance. FERMAID K delivers consistent and efficient fermentations with minimal impact on downstream processing.