ULTRA FRESH PREMIUM ADVANTAGE

ULTRA FRESH PREMIUM ADVANTAGE is an optimized enzyme product used in the food industry. This product significantly improves the quality and shelf life of bakery products throughout their life cycle. ULTRA FRESH PREMIUM ADVANTAGE allows food manufacturers to reduce sugar and yeast levels, as well as shorten processing time by increasing the temperature. It impacts the amount of sugars produced in the final product. This should be taken into consideration when creating the Nutritional Facts Panel for the applications. ULTRA FRESH PREMIUM ADVANTAGE provides benefits such as improved quality, shelf life and processing efficiency for food manufacturers.