PURAC CLM 30 is a buffered liquid product made of L-Lactic acid, citric acid and malic acid. It is intended for use in food products. PURAC CLM 30 contains 52.5-58.5% L-Lactic acid, 8-12% citric acid and 8-12% malic acid. It has a pH range of 2.7-3.3 and complies with various regulatory standards. As a food-grade acidulant, PURAC CLM 30 can help adjust the pH and flavor of foods without altering the texture or appearance. Its buffering properties allow for consistent acidity and taste.