KONJAC GUM HJ1-E

KONJAC GUM HJ1-E is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent for food applications. KONJAC GUM HJ1-E is extensively applied in the food industry, in order to improve texture, taste and gelling performances. It provides benefits like texture modification, moisture retention and shelf life extension in various food products.