REFINED KAPPA CARR KA80

REFINED KAPPA CARR KA80 is a food grade carrageenan powder obtained from Eucheuma Cottonii red seaweed. It acts as a natural thickener, binder and stabilizer in food applications. REFINED KAPPA CARR KA80 is highly sensitive to potassium ion which enhances its gelling properties. It is stable in neutral or alkali medium and insoluble in organic solvents. REFINED KAPPA CARR KA80 provides benefits like texture control, moisture retention and shelf life extension in food products without altering the taste or flavor. Its gelling properties help in developing gels, jellies and other confectionery items. REFINED KAPPA CARR KA80 is suitable for use in various food applications due to its clean label and natural origin.