LIPOPHYTOL P DISPERSIBLE

IPOPHYTOL is a dispersible form of plant sterols (from soy or pine tree origin) that has been microencapsulated to facilitate their incorporation in food matrices. The phytosterols in LIPOPHYTOL have been shown to help reduce cholesterol levels when consumed as part of a balanced diet. Its stability, dispersibility and ease of use make LIPOPHYTOL well-suited for a variety applications: dairy products, yogurts, soya drinks, rye bread, cheese type products, dietary supplements, etc.