ANCHOR NT 116

ANCHOR NT 116 is an active dried wine yeast strain from Anchor Yeast, suitable for use in food fermentation processes. ANCHOR NT 116 has been selected for its fermentation characteristics that produce balanced and fruity aromas. It is tolerant of low temperatures and high sugar levels, making it well-suited for long, cool fermentations. ANCHOR NT 116 respects the natural fruit character of the substrate and enhances floral and stone fruit esters. It completes fermentation cleanly without producing excessive sulfur or other off-aromas. ANCHOR NT 116 is easy to use and reliable, meeting the needs of the food industry by providing consistent and high-quality results batch after batch.