PURAC FCC 88

PURAC FCC 88 is a natural L-Lactic acid produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC FCC 88's primary functions are to preserve and flavor food products. As an acidulant, PURAC FCC 88 helps balance flavors and acts as a pH control agent. It also helps extend shelf life by inhibiting microbial growth. PURAC FCC 88 complies with various international food safety standards and is recognized as safe for use in food applications.