Food & Nutrition

PURAC CL 21/80

By: Corbion
PURAC CL 21/80 is a natural L-Lactic acid produced by fermentation from sugar. It is used in food industry applications due to its anti-bacterial properties. PURAC CL 21/80 is FIFRA registered as active ingredient. It helps in food processing by acting as a natural preservative and extending the shelf life of products. PURAC CL 21/80 is also used as a pH regulator and flavoring agent in food industry.
PURAC CL 21/80
By: Corbion

Technical Description of PURAC CL 21/80

Group:
Acids and Salts
Sub Group:
Lactic acid
Product Number:
507858

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PURAC CL 21/80 - Corbion | IMCD Thailand