Food & Nutrition

GREENINNO MPS

By: Greenwich
Greeninno MPS is made from a combination of Carrageenan and others. It is used for applying in Cured meat products and Sausage products to improve the texture and yield that the max level is not more than 2.0%.
GREENINNO MPS
By: Greenwich

Technical Description of GREENINNO MPS

Group:
Hydrocolloids
Sub Group:
Semi refined carrageenan - PES - processed eucheuma seaweed
Product Number:
368182

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GREENINNO MPS - Greenwich | IMCD Thailand