GREENINNO CANDY POWDER RS108 is a versatile food additive used in the food industry. GREENINNO CANDY POWDER RS108 is made from a combination of powdered agar, pectins and white granulated sugar. It has a loss on drying of less than 14% and total ash content of less than 5% making it suitable for various food applications. GREENINNO CANDY POWDER RS108 has a pH range of 4.5-6.5 and viscosity of 10-40 mPa•s at 75°C. It provides gel strength of 300-900 g/cm2. GREENINNO CANDY POWDER RS108 is beneficial for the food industry as it helps improve texture and yield in food production without specifying the food name.
GREENINNO CANDY POWDER RS108
By: Greenwich
Technical Description of GREENINNO CANDY POWDER RS108
Group:
Hydrocolloids
Sub Group:
Carrageenan
Product Number:
529374
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