Greeninno MPS is made from a combination of Carrageenan and others. It is used for applying in Cured meat products and Sausage products to improve the texture and yield that the max level is not more than 2.0%.
GREENINNO MPS
By: Greenwich
Technical Description of GREENINNO MPS
Group:
Hydrocolloids
Sub Group:
Semi refined carrageenan - PES - processed eucheuma seaweed