ANCHOR VIN 13

ANCHOR VIN 13 is a yeast strain used in the food industry for fermentation. ANCHOR VIN 13 enhances volatile thiol aromas and produces esters, making it well-suited for processes where fresh and fruity characteristics are desired. As a very strong fermenter, it is able to complete fermentation even at cooler temperatures, important for certain food applications. ANCHOR VIN 13 also has benefits like low foam production, generally lower volatile acidity production than other strains, and little to no SO2 or nitrogen requirement. These properties make it an ideal choice where a clean, aromatic fermentation is needed.