SPRINGER SIGNATURE CH 101 / 20 - PW

Springer® Signature offers yeast based specific flavour notes for a unique taste identity on 4 main families : meaty notes, cooked notes, brown notes and cheese notes. Springer® Signature can be used in a wide range of applications, from savoury, beverages, bakery to dairy. Springer® Signature CH 101 / 20 – PW is spray-dried and derived from baker’s yeast extract and natural flavours. It provides a cheesy and umami flavour. It is recommended for use in : - Seasonings, flavouring blends and formulations, savoury premixes - Convenience foods - Stocks, soups, sauces and gravies - Biscuits, baked goods, crisps, savoury snacks