BELLE SAISON is a Belgian ale yeast strain selected for its ability to produce great Saison-style beers. It provides quick start and vigorous fermentation, which can be completed in 5 days above 17°C (63°F). BELLE SAISON offers high attenuation and high alcohol tolerance beneficial for Food industry applications. It ensures high quality end products due to its fermentation properties like producing unique fruity, spicy and peppery aromas and flavors without any undesirable odors. BELLE SAISON is easy to store and use, making it a reliable choice for the Food industry.