JELLY POWDER FG-L17X

JELLY POWDER FG-L17X is an off white to yellowish powder made from a combination of Carrageenan, Carob bean gum and Konjac etc. hydrocolloids. It contains more than two hydrocolloids of Carrageenan, Carob bean gum and Konjac etc. with a total ash content of 57.0%-61.0% and viscosity of 40-80 mPa.s at 1.5% concentration. JELLY POWDER FG-L17X has a pH range of 5.0-7.0 and gel strength of 1000-1600 g/cm2 at 1.0% concentration. It is suitable for producing jellies with a suggested dosage not more than 50.0g/kg. JELLY POWDER FG-L17X provides benefits for food industry applications as it can be used to produce jellies without specifying the food name. Its viscosity and gel strength properties make it well suited for producing gelled foods.