AGAR-AGAR POWDER

AGAR-AGAR POWDER is a natural gelling agent, thickener and stabilizer obtained from Indonesian Gracilaria, a class of Red Seaweed. As a food grade AGAR-AGAR POWDER, it acts as a natural gelling agent, thickener and stabilizer for food applications. AGAR-AGAR POWDER provides benefits like gel strength of 1000-1100g/cm2 and gel strength of 1.5%(w/w) at 20°C,4h. It is used for producing confectionary and dairy products like jellies, puddings, soft candies, jams and yogurt etc. in food industry. AGAR-AGAR POWDER dissolves completely by heating up to 100°C and provides benefits like gel strength and stabilization without any negative effects on food quality and taste.