LALVIN ICV OKAY

LALVIN ICV OKAY is an active dry yeast product suitable for food industry applications. LALVIN ICV OKAY is obtained by drying a concentrated yeast culture and packaged in laminated foil under vacuum. It has a beige to light brown colour and typical yeast smell. LALVIN ICV OKAY contains Saccharomyces cerevisiae, E491 as the active ingredient. It has a viable yeast count of more than 1010 CFU/g and dry matter content of more than 92% as per product specifications. LALVIN ICV OKAY offers benefits like consistent and reliable fermentation for food industry applications. Its high viability and purity make it suitable for use in food fermentation processes.